10. Principes de base du traitement des aliments (Français)
29.11.23
Français
Benin, Cote d'Ivoire, Senegal
The Nestlé Science & Technology Seminars - exclusive for our partner universities in Sub-Saharan Africa.
Principes de base du traitement de la technologie alimentaire et études de cas with M. Michel (R&D Senior Expert Food Material Sciences)
Explore the fundamental principles and techniques behind food processing, and dive into real-life case studies that showcase the application of these concepts. Gain valuable insights into the intricacies of food technology and discover how it shapes the food industry. Secure your spot today!
10:30 – 12:30 Sénégal, Côte D’Ivoire, Ghana (GMT)
11:30 – 13:30 Benin, Nigeria, Switzerland (GMT+1)
12:30 – 14:30 South-Africa (GMT+2)