Nestlé Innovation Offers

Check out our local initiatives, workshops, and digital events, to see how you can get involved with a
nearby innovation community. From one-on-one mentoring to engaging hackathons, you can select
opportunities that best align with your goals and interests.

Innovation Offers

CAREER

NxL - Season 3
CAREER
NxL Season 3
calender icon 22.11.24
map icon
MENA

Introducing NxL. An exciting virtual learning journey crafted by Nestlé and L'Oréal designed to inspire and equip YOUth with skills of the future! 🚀

This event offers a "Skills for the Future" curriculum specifically designed for YOUth, aimed at enhancing your employability and increasing your chances of finding employment or preparing you for your first steps into the job market.

 

📅 Program Outline

One week, four modules to complete to get your graduation certificate. Are you ready to elevate your career?

  • Day 1: Next Gen Skills - 25 November
  • Day 2: The Art of Personal Branding - 26 November
  • Day 3: The Entrepreneur's Toolkit - 27 November
  • Day 4: Career Accelerator - 28 November

NxL Season 3 Speakers

NxL Season 3 Partners

 

What's new this season?

📈 Skills of the future and readiness for work sessions.

🧭 New partners and industry experts.

🌍 Live transcription in English, Arabic and French.

 

📋 How to register?

Registrations are free and open until the 22 of November 2024. This is an online event, allowing participants from anywhere in the world to join as long as they have internet access. The event is accessible on desktop, mobile, and tablet devices. Don't miss out on this opportunity!

 

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CHALLENGE

Reto Agroemprendimiento Nestlé Ecuador 2024
CHALLENGE
Reto de Agro Emprendimiento – Plan Cacao® de Nestlé
calender icon 22.11.24
map icon
Ecuador

¿Cómo podemos modernizar los procesos de agricultura cacaotera y sus derivados de manera innovadora y viable?

 

🎯 Objetivo del Reto:

Desde Plan Cacao, una iniciativa de Nestlé, estamos comprometidos con la sostenibilidad y el desarrollo de la cadena de suministro del cacao. Trabajamos directamente con los agricultores, promoviendo buenas prácticas agrícolas con enfoque en sostenibilidad y agricultura regenerativa. Para este desafío, debes desarrollar una idea de negocio viable e innovadora para modernizar los procesos de agricultura cacaotera y sus derivados. Comparte con nosotros un plan de negocios completo para apoyar tu idea.

 

🏆 Premios Incluyen:

  • Proyecto ganador recibirá capital Semilla de USD5,000 para potenciar su idea innovadora.
  • Mentorias para los finalistas por parte de líderes de Nestlé Ecuador.
  • Mentorias para los finalistas por partde de expertos de EPICO.
  • Capacitaciones virtuales en la Academia de Emprendimiento de Nestlé YEP.
  • Certificado de Nestlé YEP para los finalistas.

 

✅Criterios de participación:

  • Los postulantes deben aceptar los términos y condiciones.
  • Ser estudiantes de universidades o institutos de Ecuador.
  • Ser jóvenes entre 18 y 29 años.
  • Para aplicar, deberán conformar grupos de entre 3 y 5 personas.
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WEBINAR

S&T Seminar 10 2024
WEBINAR
10: Food processing Case-studies (English)
calender icon 27.11.24
map icon
Ghana, Nigeria,
+1
South Africa

Nestlé Science and Technology Seminars 2024 Edition

Session 10: Food processing Case-studies, with V. Meunier (Group Leader & Expert Physics of Food)

Are you ready to delve into the fascinating world of food components, processes, and the intricate science behind emulsions, foams, and powders? In this course, we will take you on an exciting journey through the fundamental aspects of food material science. You will gain a deep understanding of the key components that make up our favorite foods. Discover how these components contribute to the sensory attributes, stability, and nutritional value of various food products. Uncover the processes and technologies used to transform raw ingredients into stable emulsions, light foams, and versatile food powders.

Date: 27 nov 2024

Time:

  • Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
  • Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00

(Exclusive for students in Sub-Saharan Africa)

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S&T Seminar 10 2024
WEBINAR
10: Transformation Alimentaire - Études de cas (Français)
calender icon 27.11.24
map icon
Benin, Cote d'Ivoire,
+1
Senegal

Nestlé Science and Technology Seminars 2024 Edition

Session 10: Transformation Alimentaire - Études de cas, avec V. Meunier (Group Leader & Expert Physics of Food)

Êtes-vous prêt(e) à plonger dans le monde fascinant des composants alimentaires, des processus et de la science complexe des émulsions, des mousses et des poudres ? Dans ce cours, nous vous emmènerons dans un voyage passionnant à travers les aspects fondamentaux de la science des matériaux alimentaires. Vous pourrez ainsi mieux comprendre le rôle des composants clés qui composent nos aliments préférés. Découvrez comment ces composants contribuent aux attributs sensoriels, à la stabilité et à la valeur nutritionnelle de divers produits alimentaires. Découvrez les processus et les technologies utilisées pour transformer les ingrédients en émulsions stables, des mousses légères et des poudres alimentaires polyvalentes.

Date : 27 nov 2024

Heure :

  • Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
  • Benin, Nigeria, South Africa (GMT+1): 11:30 - 13:30

(Exclusive for students in Sub-Saharan Africa)

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S&T Seminar 11 2024
WEBINAR
11: AI in Food Innovation (English)
calender icon 11.12.24
map icon
Ghana, Nigeria,
+1
South Africa

Nestlé Science and Technology Seminars 2024 Edition

Session 11: Artificial Intelligence in Food Innovation, with H. Vlaeminck (Group Leader Virtual Prototyping)

Delve into the fascinating world of AI applications, such as predictive analytics, automation, and personalization, tailored for the food industry. Uncover how AI is revolutionizing food innovation, safety, and sustainability! Don't miss out - register today!

Date: 11 December 2024

Time:

  • Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
  • Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00

(Exclusive for students in Sub-Saharan Africa)

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S&T Seminar 11 2024
WEBINAR
11: Intelligence Artificielle dans l'innovation alimentaire (Français)
calender icon 11.12.24
map icon
Benin, Cote d'Ivoire,
+1
Senegal

Nestlé Science and Technology Seminars 2024 Edition

Session 11: Intelligence Artificielle dans l'innovation alimentaire, avec H. Vlaeminck (Group Leader Virtual Prototyping)

Plongez dans le monde fascinant des applications de l'IA, telles que l'analytique prédictive, l’automatisation et la personnalisation, adaptées à l'industrie alimentaire. Découvrez comment l'IA révolutionne l'innovation, la sécurité et la durabilité alimentaires !

Date : 11 dec 2024

Heure :

  • Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
  • Benin, Nigeria, South Africa (GMT+1): 11:30 - 13:30

(Exclusif pour les étudiants d'Afrique Sub-saharienne)

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TRAINING

Exclusive Events

Collaborations with local partners and universities, not open to the public.

CHALLENGE

FFA x Nestlé USA Chapter Grant Challenge 2024
CHALLENGE
FFA x Nestlé USA Chapter Grant Challenge
calender icon 22.11.24
map icon
USA

How will your chapter be "a force for good" in your community? 🌱

❗ Only open to members of an FFA chapter.

Nestlé is helping equip future agripreneurs to solve key issues impacting our communities and economy, such as supplier diversity and sustainability – and that’s why we partner with FFA, the U.S' premier youth organization preparing members for leadership and careers in the science, business and technology of agriculture. Together, we are running a chapter grant challenge to help members engage with their local communities in new and different ways!

🏆 Prize: $5K for the two winning chapters

✅ Eligibility criteria:

  • Applicants must be a member of an FFA chapter.
  • Applicants must be aged 16+.
  • Applicants must be current legal residents of Continental U.S.
  • We will only accept one application per chapter.
  • For the other eligibility criteria, please refer to our challenge Terms and Conditions.

Visit the link to learn more and submit your application until November 22. 🚀

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Reto Agroemprendimiento Nestlé Ecuador 2024
CHALLENGE
Reto de Agro Emprendimiento – Plan Cacao® de Nestlé
calender icon 22.11.24
map icon
Ecuador

¿Cómo podemos modernizar los procesos de agricultura cacaotera y sus derivados de manera innovadora y viable?

 

🎯 Objetivo del Reto:

Desde Plan Cacao, una iniciativa de Nestlé, estamos comprometidos con la sostenibilidad y el desarrollo de la cadena de suministro del cacao. Trabajamos directamente con los agricultores, promoviendo buenas prácticas agrícolas con enfoque en sostenibilidad y agricultura regenerativa. Para este desafío, debes desarrollar una idea de negocio viable e innovadora para modernizar los procesos de agricultura cacaotera y sus derivados. Comparte con nosotros un plan de negocios completo para apoyar tu idea.

 

🏆 Premios Incluyen:

  • Proyecto ganador recibirá capital Semilla de USD5,000 para potenciar su idea innovadora.
  • Mentorias para los finalistas por parte de líderes de Nestlé Ecuador.
  • Mentorias para los finalistas por partde de expertos de EPICO.
  • Capacitaciones virtuales en la Academia de Emprendimiento de Nestlé YEP.
  • Certificado de Nestlé YEP para los finalistas.

 

✅Criterios de participación:

  • Los postulantes deben aceptar los términos y condiciones.
  • Ser estudiantes de universidades o institutos de Ecuador.
  • Ser jóvenes entre 18 y 29 años.
  • Para aplicar, deberán conformar grupos de entre 3 y 5 personas.
arrow icon
NxL - Season 3
CAREER
NxL Season 3
calender icon 22.11.24
map icon
MENA

Introducing NxL. An exciting virtual learning journey crafted by Nestlé and L'Oréal designed to inspire and equip YOUth with skills of the future! 🚀

This event offers a "Skills for the Future" curriculum specifically designed for YOUth, aimed at enhancing your employability and increasing your chances of finding employment or preparing you for your first steps into the job market.

 

📅 Program Outline

One week, four modules to complete to get your graduation certificate. Are you ready to elevate your career?

  • Day 1: Next Gen Skills - 25 November
  • Day 2: The Art of Personal Branding - 26 November
  • Day 3: The Entrepreneur's Toolkit - 27 November
  • Day 4: Career Accelerator - 28 November

NxL Season 3 Speakers

NxL Season 3 Partners

 

What's new this season?

📈 Skills of the future and readiness for work sessions.

🧭 New partners and industry experts.

🌍 Live transcription in English, Arabic and French.

 

📋 How to register?

Registrations are free and open until the 22 of November 2024. This is an online event, allowing participants from anywhere in the world to join as long as they have internet access. The event is accessible on desktop, mobile, and tablet devices. Don't miss out on this opportunity!

 

arrow icon
S&T Seminar 10 2024
WEBINAR
10: Food processing Case-studies (English)
calender icon 27.11.24
map icon
Ghana, Nigeria,
+1
South Africa

Nestlé Science and Technology Seminars 2024 Edition

Session 10: Food processing Case-studies, with V. Meunier (Group Leader & Expert Physics of Food)

Are you ready to delve into the fascinating world of food components, processes, and the intricate science behind emulsions, foams, and powders? In this course, we will take you on an exciting journey through the fundamental aspects of food material science. You will gain a deep understanding of the key components that make up our favorite foods. Discover how these components contribute to the sensory attributes, stability, and nutritional value of various food products. Uncover the processes and technologies used to transform raw ingredients into stable emulsions, light foams, and versatile food powders.

Date: 27 nov 2024

Time:

  • Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
  • Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00

(Exclusive for students in Sub-Saharan Africa)

arrow icon
S&T Seminar 10 2024
WEBINAR
10: Transformation Alimentaire - Études de cas (Français)
calender icon 27.11.24
map icon
Benin, Cote d'Ivoire,
+1
Senegal

Nestlé Science and Technology Seminars 2024 Edition

Session 10: Transformation Alimentaire - Études de cas, avec V. Meunier (Group Leader & Expert Physics of Food)

Êtes-vous prêt(e) à plonger dans le monde fascinant des composants alimentaires, des processus et de la science complexe des émulsions, des mousses et des poudres ? Dans ce cours, nous vous emmènerons dans un voyage passionnant à travers les aspects fondamentaux de la science des matériaux alimentaires. Vous pourrez ainsi mieux comprendre le rôle des composants clés qui composent nos aliments préférés. Découvrez comment ces composants contribuent aux attributs sensoriels, à la stabilité et à la valeur nutritionnelle de divers produits alimentaires. Découvrez les processus et les technologies utilisées pour transformer les ingrédients en émulsions stables, des mousses légères et des poudres alimentaires polyvalentes.

Date : 27 nov 2024

Heure :

  • Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
  • Benin, Nigeria, South Africa (GMT+1): 11:30 - 13:30

(Exclusive for students in Sub-Saharan Africa)

arrow icon
S&T Seminar 11 2024
WEBINAR
11: AI in Food Innovation (English)
calender icon 11.12.24
map icon
Ghana, Nigeria,
+1
South Africa

Nestlé Science and Technology Seminars 2024 Edition

Session 11: Artificial Intelligence in Food Innovation, with H. Vlaeminck (Group Leader Virtual Prototyping)

Delve into the fascinating world of AI applications, such as predictive analytics, automation, and personalization, tailored for the food industry. Uncover how AI is revolutionizing food innovation, safety, and sustainability! Don't miss out - register today!

Date: 11 December 2024

Time:

  • Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
  • Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00

(Exclusive for students in Sub-Saharan Africa)

arrow icon
S&T Seminar 11 2024
WEBINAR
11: Intelligence Artificielle dans l'innovation alimentaire (Français)
calender icon 11.12.24
map icon
Benin, Cote d'Ivoire,
+1
Senegal

Nestlé Science and Technology Seminars 2024 Edition

Session 11: Intelligence Artificielle dans l'innovation alimentaire, avec H. Vlaeminck (Group Leader Virtual Prototyping)

Plongez dans le monde fascinant des applications de l'IA, telles que l'analytique prédictive, l’automatisation et la personnalisation, adaptées à l'industrie alimentaire. Découvrez comment l'IA révolutionne l'innovation, la sécurité et la durabilité alimentaires !

Date : 11 dec 2024

Heure :

  • Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
  • Benin, Nigeria, South Africa (GMT+1): 11:30 - 13:30

(Exclusif pour les étudiants d'Afrique Sub-saharienne)

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MYOWBU Program
CAREER
MYOWBU
calender icon 31.12.24
map icon
Angola, Burkina,
+9
Cameroun, Cote d'Ivoire, Gabon, Gambia, Ghana, Mali, Mauritania, Nigeria, Senegal

The program uses the independent and exclusive network of MYOWBU operators and MYOWBU sellers to deliver Nescafe at the right taste to consumers. In line with the concept, the target group is all teenagers and above (legally permitted to work) in urban and small towns in socio economic groups C, D & E. In all countries in Central and West Africa Region, street operation is not new and has been existing for a long time in the form of the push cart vending business. The New elements in MYOWBU are Proven Business model, lots of MYOWBU operators or entrepreneurs and an aggressive penetration and distribution plan.

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NestGen 2024
TRAINING
NestGen - Youth e-Learning Fest
calender icon Always On
map icon
Africa

With previous success of reaching over 33 000 youth, Nestlé Zone AOA (Africa, Oceana & Asia) YOUth E[1]fest aims to assist YOUth Upskill, Upgrade and Update the YOUth of today for the future of work.

In celebration of World YOUth Skills Day Nestlé Needs YOUth is hosting a series of e-learning fest from the 15th to the 17th July. The events will feature internal and external industry leaders with the aim of creating awareness around digital marketing, personal branding and branding skills available for YOUth in today’s work of work.

Nestlé Needs YOUth has partnered with industry leaders in the Digital and Marketing space to share insights on the different topics.

  • Day 1: Future of AI and Digital Skills 👩‍💻
  • Day 2: Social Media Skills and Branding 📚
  • Day 3: Branding & Marketing 101 🚀
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R+D Accelerator Program
CAREER
R+D Accelerator Program
calender icon 31.12.24
map icon
Global

Want to take part in a real entrepreneurial experience and bring an innovation to life in just 6 months? Join our next R+D Accelerator program focused on translating fundamental science into food tech innovations!

The program empowers food entrepreneurs students and graduates to bring food & beverage innovations to life. It invites them to work together on disruptive solutions applying a test-and-learn approach to get rapid consumer feedback and to test them in real market conditions! Successful applicants have access to everything they need from a global innovation network of R&D and commercials experts in design packaging innovation and food quality & safety prototype kitchens pilot plants and labs with resident chefs technologists and scientists to build your MVP. And finally hands-on innovation coaching to define the route to market.

Check out any of our open challenges, join a team, or reach out to us with your application!

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YEP Always On Challenge
CHALLENGE
YEP Always On Challenge
calender icon Always On
map icon
Global

What will be the next groundbreaking innovation that will shape the future of food?
Introducing the Nestlé YEP Always on Challenge, where you can submit any groundbreaking idea that doesn't fit into a specific challenge.

How does it work?

Submit your idea to the "Always on Challenge" and gather at least 50 community votes! Those with the most votes will have the chance to pitch their ideas in the YEP Virtual Arena!

What are we looking for?

New and exciting product ideas that could disrupt the food industry. Unique and innovative concepts that push the boundaries of today's market!

What's in it for you?

Expert support and guidance from Nestlé, visibility, network opportunities and open doors to potential partnerships! Plus an official digital certificate from Nestlé YEP for you to showcase on your resume.

Don't miss this chance to showcase your big idea - it's your time to shine! Submit your innovations today 🚀

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S&T Seminar 12 French, 2024 edition
WEBINAR
12: Réglementations des plastiques destinés au contact alimentaire (Français)
calender icon 14.01.25
map icon
Benin, Cote d'Ivoire,
+1
Senegal

Nestlé Science and Technology Seminars 2024 Edition

Session 12: Réglementations américaines et européennes des plastiques destinés au contact alimentaire, avec M-B. Scharffhausen (Senior Quality Specialist)

Comprendre les processus de recyclage des plastiques, quelles sont les étapes critiques assurant la décontamination, quelles sont les réglementations associées sont des points clé pour assurer la sécurité alimentaire et respecter les réglementation en vigueur. L'objectif de cette conférence est de montrer comment assurer la sécurité alimentaire tout en utilisant des plastiques recyclés tout en respectant les réglementations.

Date : 14 jan 2025

Heure :

  • Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
  • Benin, Nigeria, South Africa (GMT+1): 11:30 - 13:30

(Exclusif pour les étudiants d'Afrique Sub-saharienne)

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S&T Seminar 12, 2024 edition
WEBINAR
12: Regulations of Recycled plastics in contact with Foods (English)
calender icon 14.01.25
map icon
Ghana, Nigeria,
+1
South Africa

Nestlé Science and Technology Seminars 2024 Edition

Session 12: US and European Regulations of Recycled Plastics in Contact with Foods, with M-B. Scharffhausen (Senior Quality Specialist)

Understanding plastic recycling processes, the critical steps involved in decontamination, and the associated regulations are key points in ensuring food safety and complying with current regulations. The aim of this seminar is to show how to ensure food safety while using recycled plastics and complying with regulations.

Date: 14 Jan 2025

Time:

  • Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
  • Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00

(Exclusive for students in Sub-Saharan Africa)

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Nestlevel Podcast Banner 2024
WEBINAR
NESTLEVEL Podcast
calender icon Always On
map icon
Global

Welcome to NESTLEVEL Digital Podcast, where digital is reimagined at Nestlé, a global leader in food and beverage innovation and technology.

As we advance into a digital future, we continue to push the boundaries with digitalization and reimagine possibilities from the latest innovations and thought leadership. We leave no stone unturned in our quest to shape the future of our industry from new digital tools and roles, AI, IoT technologies for sustainability, strategic partnerships, and creating a future-ready workforce.

In each episode, you'll learn how Nestlé paves the way where food and technology seamlessly intertwine through insightful discussions and best practices. Our esteemed guests include top leaders, industry experts and digital pioneers at Nestlé who share their expertise, experiences, and visions on how Nestlé is shaping the way we live and work in the digital age 🚀

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Nestlé YEP Talk Africa 2024 Banner
WEBINAR
YEP Talk: How to Start and Build Your Business in Africa
calender icon Always On
map icon
Africa

Are you in Africa, have a business idea, but don't know how to start? Do you find it difficult to find the support you need to boost or grow your own business? This is your chance to tap into Nestlé’s expertise, learn to overcome obstacles, and skyrocket your entrepreneurship journey 🚀

Nestlé YEP Talk "Ignite your Ideas: How to Start and Build your Business in Africa"

💻 free on-demand webinar

📢 Captions in English and French

With Hermann Kouassi (General Manager at Incubivoir Incubateur), Miles Kubheka (CEO at Wakanda Food Accelerator), Yves Soppelsa (Innovation Acceleration Lead at Nestlé Research & Development), and moderated by Manuela Pokkosy.

✅ Gain invaluable insights, proven strategies, and practical tips to the pains and challenges you face as a young innovator.

✅ Learn from industry experts and successful entrepreneurs who have overcome similar obstacles.

✅ Get empowered to navigate the African food industry, refine your ideas, and build your start-up for success.

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Exclusive Events

Collaborations with local partners and universities, not open to the public.

FFA x Nestlé USA Chapter Grant Challenge 2024
CHALLENGE
FFA x Nestlé USA Chapter Grant Challenge
calender icon 22.11.24
map icon
USA

How will your chapter be "a force for good" in your community? 🌱

❗ Only open to members of an FFA chapter.

Nestlé is helping equip future agripreneurs to solve key issues impacting our communities and economy, such as supplier diversity and sustainability – and that’s why we partner with FFA, the U.S' premier youth organization preparing members for leadership and careers in the science, business and technology of agriculture. Together, we are running a chapter grant challenge to help members engage with their local communities in new and different ways!

🏆 Prize: $5K for the two winning chapters

✅ Eligibility criteria:

  • Applicants must be a member of an FFA chapter.
  • Applicants must be aged 16+.
  • Applicants must be current legal residents of Continental U.S.
  • We will only accept one application per chapter.
  • For the other eligibility criteria, please refer to our challenge Terms and Conditions.

Visit the link to learn more and submit your application until November 22. 🚀

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