Innovation Offers

Nestlé Science and Technology Seminars 2024 Edition

Session 7: Material Science for Powders, with C. Damond (R&D Digital Lead)

Have you ever wondered what material science and technology is behind all time favourite food products like bouillon cubes, instant coffee and other beverage powders? Then this talk is for you! Learn how scientific insight into material properties guides the development and optimization of agglomerated food powders and the respective processes. This expertise lets you find the best formulation and even enables you to design product properties such as dissolution time, stability, and more. Don't miss out - register today!

Date: 9 October 2024

Time:

Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
Benin, Nigeria (GMT+1): 14:00 - 16:00
South Africa (GMT+2): 15:00 - 17:00

(Exclusive for students in Sub-Saharan Africa)

7: Science des Matériaux pour les Poudres (Français)

Nestlé Science and Technology Seminars 2024 Edition

Session 7: Science des Matériaux pour les Poudres, avec C. Damond (R&D Digital Lead)

Vous êtes-vous déjà demandé quelles sciences et technologies matérielles sous-tendent les produits alimentaires préférés de tous les temps comme les cubes de bouillon, le café instantané et d'autres poudres de boisson ? Alors, cette conférence est pour toi. Apprenez comment les connaissances scientifiques sur les propriétés des matériaux guident le développement et l'optimisation des poudres alimentaires agglomérées et des processus respectifs - comme l'agglomération par pulvérisation, le compactage et plus encore. Cette expertise vous permet de trouver les meilleurs paramètres de formulation et de procédé et vous permet même de concevoir des propriétés de produit telles que le temps de dissolution, la stabilité, etc.

Date : 9 oct 2024

Heure :

Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
Benin, Nigeria (GMT+1): 11:30 - 13:30
South Africa (GMT+2): 12:30 - 14:30

(Exclusif pour les étudiants d'Afrique Sub-saharienne)

8: Engineering Food for All (English)

Nestlé Science and Technology Seminars 2024 Edition

Session 8: Engineering Food for All, with C. Hartmann (Academic Alliances & Expertise DV Lead)

We'll demonstrate the challenges of making good nutrition affordable on the example of selected food processes. We show how advanced engineering technology can lead to food product innovation. Don't miss out - register today!

Date: 30 Oct 2024

Time:

Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
Benin, Nigeria (GMT+1): 14:00 - 16:00
South Africa (GMT+2): 15:00 - 17:00

(Exclusive for students in Sub-Saharan Africa)

8: Ingénierie Alimentaire pour tous (Français)

Nestlé Science and Technology Seminars 2024 Edition

Session 8: Ingénierie Alimentaire pour tous, avec C. Hartmann (Academic Alliances & Expertise DV Lead)

Nous démontrons les défis de rendre la bonne nutrition abordable sur l'exemple de processus alimentaires sélectionnés. Nous montrons comment les technologies d'ingénierie de pointe peuvent mener à l'innovation en matière de produits alimentaires.

Date : 30 oct 2024

Heure :

Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
Benin, Nigeria (GMT+1): 11:30 - 13:30
South Africa (GMT+2): 12:30 - 14:30

(Exclusif pour les étudiants d'Afrique Sub-saharienne)

9: Anemia and Iron fortificants (English)

Nestlé Science and Technology Seminars 2024 Edition

Session 9: Anemia and Iron Fortificants, with E. Habeych (Research Lead, Nestlé Lissieux)

Gain insight on the global health concern of iron deficiency anemia and the crucial role of iron fortification. Discover the challenges, benefits, and solutions of food fortification with iron. Don't miss out - register today!

Date: 6 Nov 2024

Time:

Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00

(Exclusive for students in Sub-Saharan Africa)

9: Anémie et Fortifiants en Fer (Français)

Nestlé Science and Technology Seminars 2024 Edition

Session 9: Anémie et Fortifiants en Fer, avec P. Klassen (Senior Scientific Advisor)

Acquérez une compréhension approfondie de la problématique mondiale de l'anémie et du rôle crucial de la fortification en fer. Découvrez les défis, les avantages et les solutions de la fortification des aliments avec du fer.

Date : 6 nov 2024

Heure :

Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
Benin, Nigeria, South Africa (GMT+1): 11:30 - 13:30

(Exclusif pour les étudiants d'Afrique Sub-saharienne)

10: Food processing Case-studies (English)

Nestlé Science and Technology Seminars 2024 Edition

Session 10: Food processing Case-studies, with V. Meunier (Group Leader & Expert Physics of Food)

Are you ready to delve into the fascinating world of food components, processes, and the intricate science behind emulsions, foams, and powders? In this course, we will take you on an exciting journey through the fundamental aspects of food material science. You will gain a deep understanding of the key components that make up our favorite foods. Discover how these components contribute to the sensory attributes, stability, and nutritional value of various food products. Uncover the processes and technologies used to transform raw ingredients into stable emulsions, light foams, and versatile food powders.

Date: 27 nov 2024

Time:

Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00

(Exclusive for students in Sub-Saharan Africa)

10: Transformation Alimentaire - Études de cas (Français)

Nestlé R&D USA: Upcycling Acid Whey Challenge

Nestlé Science and Technology Seminars 2024 Edition

Session 10: Transformation Alimentaire - Études de cas, avec V. Meunier (Group Leader & Expert Physics of Food)

Êtes-vous prêt(e) à plonger dans le monde fascinant des composants alimentaires, des processus et de la science complexe des émulsions, des mousses et des poudres ? Dans ce cours, nous vous emmènerons dans un voyage passionnant à travers les aspects fondamentaux de la science des matériaux alimentaires. Vous pourrez ainsi mieux comprendre le rôle des composants clés qui composent nos aliments préférés. Découvrez comment ces composants contribuent aux attributs sensoriels, à la stabilité et à la valeur nutritionnelle de divers produits alimentaires. Découvrez les processus et les technologies utilisées pour transformer les ingrédients en émulsions stables, des mousses légères et des poudres alimentaires polyvalentes.

Date : 27 nov 2024

Heure :

Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
Benin, Nigeria, South Africa (GMT+1): 11:30 - 13:30

(Exclusive for students in Sub-Saharan Africa)

CHALLENGE

27.10.24

USA

Calling all food innovators! How might Nestlé create value for people and the planet by transforming acid whey into a useful material for food production?

🎯 Challenge Objective:

About 1.5 million tons of acid whey is produced in the US every year from just the production of Greek yogurt. Because of the challenges in further processing of this side-stream, this natural, fermented, and abundant side-stream is not used as a food ingredient. We’re looking for your creative solutions on how to repurpose this material and think of potential applications in frozen sauces, pasta, dough, or as ingredient additives.

⏰ Challenge Timelines:

Call for ideas: from 09.05.2024 to 10.27.2024 end of day.
Evaluation Phase: 10.06.2024 – 10.31.2024
Finalists Announcement: 11.04.2024
Coaching Sessions: 11.05.2024 – 11.19.2024
Virtual Pitching Session: 11.20.2024

🏆 Challenge Reward:

The top 3 ideas selected after the pitching session will be rewarded with a cash prize of $500.
The top submission for this challenge will be invited to the Nestlé USA R&D center (flight/overnight stay paid by Nestlé) to meet and showcase his/her product idea to the leadership team, plus a "swag bag" of stuff + VIP coupons to try new products (~ $25). Please note that if you are applying as a team, the invitation is extended to only one member of the team.
Plus, you will receive mentorship by industry experts, virtual skill-building and networking opportunities, an impressive addition to your resume, and formal recognition.

✅Eligibility Criteria:

Applicants must accept the terms and conditions linked to the challenge.
Applicants can apply with a team member or as an individual and must be currently enrolled in a U.S based college/university.
Applicants must be available to pitch their idea on November 20th, if chosen as a finalist.
Proposals for this Nestlé Youth Entrepreneurship Platform are for non-Nestlé employees only.
For the other eligibility criteria, please refer to our challenge Terms and Conditions.

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7: Material Science for Powders (English)

Nestlé Science and Technology Seminars 2024 Edition

Session 7: Material Science for Powders, with C. Damond (R&D Digital Lead)

Date: 9 October 2024

Time:

Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
Benin, Nigeria (GMT+1): 14:00 - 16:00
South Africa (GMT+2): 15:00 - 17:00

(Exclusive for students in Sub-Saharan Africa)

7: Science des Matériaux pour les Poudres (Français)

Nestlé R&D USA: Upcycling Acid Whey Challenge

Nestlé Science and Technology Seminars 2024 Edition

Session 7: Science des Matériaux pour les Poudres, avec C. Damond (R&D Digital Lead)

Date : 9 oct 2024

Heure :

Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
Benin, Nigeria (GMT+1): 11:30 - 13:30
South Africa (GMT+2): 12:30 - 14:30

(Exclusif pour les étudiants d'Afrique Sub-saharienne)

CHALLENGE

27.10.24

USA

Calling all food innovators! How might Nestlé create value for people and the planet by transforming acid whey into a useful material for food production?

🎯 Challenge Objective:

⏰ Challenge Timelines:

Call for ideas: from 09.05.2024 to 10.27.2024 end of day.
Evaluation Phase: 10.06.2024 – 10.31.2024
Finalists Announcement: 11.04.2024
Coaching Sessions: 11.05.2024 – 11.19.2024
Virtual Pitching Session: 11.20.2024

🏆 Challenge Reward:

The top 3 ideas selected after the pitching session will be rewarded with a cash prize of $500.
The top submission for this challenge will be invited to the Nestlé USA R&D center (flight/overnight stay paid by Nestlé) to meet and showcase his/her product idea to the leadership team, plus a "swag bag" of stuff + VIP coupons to try new products (~ $25). Please note that if you are applying as a team, the invitation is extended to only one member of the team.
Plus, you will receive mentorship by industry experts, virtual skill-building and networking opportunities, an impressive addition to your resume, and formal recognition.

✅Eligibility Criteria:

Applicants must accept the terms and conditions linked to the challenge.
Applicants can apply with a team member or as an individual and must be currently enrolled in a U.S based college/university.
Applicants must be available to pitch their idea on November 20th, if chosen as a finalist.
Proposals for this Nestlé Youth Entrepreneurship Platform are for non-Nestlé employees only.
For the other eligibility criteria, please refer to our challenge Terms and Conditions.

8: Engineering Food for All (English)

Nestlé Science and Technology Seminars 2024 Edition

Session 8: Engineering Food for All, with C. Hartmann (Academic Alliances & Expertise DV Lead)

Date: 30 Oct 2024

Time:

Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
Benin, Nigeria (GMT+1): 14:00 - 16:00
South Africa (GMT+2): 15:00 - 17:00

(Exclusive for students in Sub-Saharan Africa)

8: Ingénierie Alimentaire pour tous (Français)

Nestlé Science and Technology Seminars 2024 Edition

Session 8: Ingénierie Alimentaire pour tous, avec C. Hartmann (Academic Alliances & Expertise DV Lead)

Date : 30 oct 2024

Heure :

Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
Benin, Nigeria (GMT+1): 11:30 - 13:30
South Africa (GMT+2): 12:30 - 14:30

(Exclusif pour les étudiants d'Afrique Sub-saharienne)

9: Anemia and Iron fortificants (English)

Nestlé Science and Technology Seminars 2024 Edition

Session 9: Anemia and Iron Fortificants, with E. Habeych (Research Lead, Nestlé Lissieux)

Date: 6 Nov 2024

Time:

Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00

(Exclusive for students in Sub-Saharan Africa)

9: Anémie et Fortifiants en Fer (Français)

Nestlé Science and Technology Seminars 2024 Edition

Session 9: Anémie et Fortifiants en Fer, avec P. Klassen (Senior Scientific Advisor)

Date : 6 nov 2024

Heure :

Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
Benin, Nigeria, South Africa (GMT+1): 11:30 - 13:30

(Exclusif pour les étudiants d'Afrique Sub-saharienne)

10: Food processing Case-studies (English)

Nestlé Science and Technology Seminars 2024 Edition

Session 10: Food processing Case-studies, with V. Meunier (Group Leader & Expert Physics of Food)

Date: 27 nov 2024

Time:

Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00

(Exclusive for students in Sub-Saharan Africa)

10: Transformation Alimentaire - Études de cas (Français)

Nestlé Science and Technology Seminars 2024 Edition

Session 10: Transformation Alimentaire - Études de cas, avec V. Meunier (Group Leader & Expert Physics of Food)

Date : 27 nov 2024

Heure :

Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
Benin, Nigeria, South Africa (GMT+1): 11:30 - 13:30

(Exclusive for students in Sub-Saharan Africa)

11: AI in Food Innovation (English)

11.12.24

Nestlé Science and Technology Seminars 2024 Edition

Session 11: Artificial Intelligence in Food Innovation, with H. Vlaeminck (Group Leader Virtual Prototyping)

Delve into the fascinating world of AI applications, such as predictive analytics, automation, and personalization, tailored for the food industry. Uncover how AI is revolutionizing food innovation, safety, and sustainability! Don't miss out - register today!

Date: 11 December 2024

Time:

Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00

(Exclusive for students in Sub-Saharan Africa)

11: Intelligence Artificielle dans l'innovation alimentaire (Français)

11.12.24

E-Learning: School of Entrepreneurship

Nestlé Science and Technology Seminars 2024 Edition

Session 11: Intelligence Artificielle dans l'innovation alimentaire, avec H. Vlaeminck (Group Leader Virtual Prototyping)

Plongez dans le monde fascinant des applications de l'IA, telles que l'analytique prédictive, l’automatisation et la personnalisation, adaptées à l'industrie alimentaire. Découvrez comment l'IA révolutionne l'innovation, la sécurité et la durabilité alimentaires !

Date : 11 dec 2024

Heure :

Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
Benin, Nigeria, South Africa (GMT+1): 11:30 - 13:30

(Exclusif pour les étudiants d'Afrique Sub-saharienne)

TRAINING

Cameroun, Cote d'Ivoire, Gabon, Gambia, Ghana, Mali, Mauritania, Nigeria, Senegal

Colombia

Discover and develop new skills for Agro-entrepreneurship. In this e-learning you will find the potential you have as an entrepreneur, first by understanding the ability to mobilize your personal motivators (skills and interests) towards achieving results at a personal and work level. You will find the route to develop your entrepreneurship by building the client, the product and the business model.

Discover how to make a winning pitch to communicate your project. You will learn to tell your business in a concrete, inspiring and creative way!!

The program uses the independent and exclusive network of MYOWBU operators and MYOWBU sellers to deliver Nescafe at the right taste to consumers. In line with the concept, the target group is all teenagers and above (legally permitted to work) in urban and small towns in socio economic groups C, D & E. In all countries in Central and West Africa Region, street operation is not new and has been existing for a long time in the form of the push cart vending business. The New elements in MYOWBU are Proven Business model, lots of MYOWBU operators or entrepreneurs and an aggressive penetration and distribution plan.

TRAINING

NestGen - Youth e-Learning Fest

Africa

With previous success of reaching over 33 000 youth, Nestlé Zone AOA (Africa, Oceana & Asia) YOUth E[1]fest aims to assist YOUth Upskill, Upgrade and Update the YOUth of today for the future of work.

In celebration of World YOUth Skills Day Nestlé Needs YOUth is hosting a series of e-learning fest from the 15th to the 17th July. The events will feature internal and external industry leaders with the aim of creating awareness around digital marketing, personal branding and branding skills available for YOUth in today’s work of work.

Nestlé Needs YOUth has partnered with industry leaders in the Digital and Marketing space to share insights on the different topics.

Day 1: Future of AI and Digital Skills 👩‍💻
Day 2: Social Media Skills and Branding 📚
Day 3: Branding & Marketing 101 🚀

CAREER

R+D Accelerator Program

31.12.24

Global

Want to take part in a real entrepreneurial experience and bring an innovation to life in just 6 months? Join our next R+D Accelerator program focused on translating fundamental science into food tech innovations!

The program empowers food entrepreneurs students and graduates to bring food & beverage innovations to life. It invites them to work together on disruptive solutions applying a test-and-learn approach to get rapid consumer feedback and to test them in real market conditions! Successful applicants have access to everything they need from a global innovation network of R&D and commercials experts in design packaging innovation and food quality & safety prototype kitchens pilot plants and labs with resident chefs technologists and scientists to build your MVP. And finally hands-on innovation coaching to define the route to market.

Check out any of our open challenges, join a team, or reach out to us with your application!

CHALLENGE

YEP Always On Challenge

Global

What will be the next groundbreaking innovation that will shape the future of food?
Introducing the Nestlé YEP Always on Challenge, where you can submit any groundbreaking idea that doesn't fit into a specific challenge.

How does it work?

Submit your idea to the "Always on Challenge" and gather at least 50 community votes! Those with the most votes will have the chance to pitch their ideas in the YEP Virtual Arena!

What are we looking for?

New and exciting product ideas that could disrupt the food industry. Unique and innovative concepts that push the boundaries of today's market!

What's in it for you?

Expert support and guidance from Nestlé, visibility, network opportunities and open doors to potential partnerships! Plus an official digital certificate from Nestlé YEP for you to showcase on your resume.

Don't miss this chance to showcase your big idea - it's your time to shine! Submit your innovations today 🚀

12: Réglementation des plastiques recyclés (Français)

14.01.25

Nestlé Science and Technology Seminars 2024 Edition

Session 12: Réglementation des plastiques recyclés en contact avec les aliments, avec M-B. Scharffhausen (Senior Quality Specialist)

Comprendre les processus de recyclage des plastiques, quelles sont les étapes critiques assurant la décontamination, quelles sont les réglementations associées sont des points clé pour assurer la sécurité alimentaire et respecter les réglementation en vigueur. L'objectif de cette conférence est de montrer comment assurer la sécurité alimentaire tout en utilisant des plastiques recyclés tout en respectant les réglementations.

Date : 14 jan 2025

Heure :

Senegal, Cote d'Ivoire, Ghana (GMT): 10:30 - 12:30
Benin, Nigeria, South Africa (GMT+1): 11:30 - 13:30

(Exclusif pour les étudiants d'Afrique Sub-saharienne)

12: Regulations for Recycled Plastics (English)

14.01.25

Nestlé Science and Technology Seminars 2024 Edition

Session 12: Regulations for Recycled Plastics in Contact with Foodstuffs, with M-B. Scharffhausen (Senior Quality Specialist)

Understanding plastic recycling processes, the critical steps involved in decontamination, and the associated regulations are key points in ensuring food safety and complying with current regulations. The aim of this seminar is to show how to ensure food safety while using recycled plastics and complying with regulations.

Date: 14 Jan 2025

Time:

Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00

(Exclusive for students in Sub-Saharan Africa)

Welcome to NESTLEVEL Digital Podcast, where digital is reimagined at Nestlé, a global leader in food and beverage innovation and technology.

As we advance into a digital future, we continue to push the boundaries with digitalization and reimagine possibilities from the latest innovations and thought leadership. We leave no stone unturned in our quest to shape the future of our industry from new digital tools and roles, AI, IoT technologies for sustainability, strategic partnerships, and creating a future-ready workforce.

In each episode, you'll learn how Nestlé paves the way where food and technology seamlessly intertwine through insightful discussions and best practices. Our esteemed guests include top leaders, industry experts and digital pioneers at Nestlé who share their expertise, experiences, and visions on how Nestlé is shaping the way we live and work in the digital age 🚀

YEP Talk: How to Start and Build Your Business in Africa