7: Material Science for Powders (English)
09.10.24
English
Ghana, Nigeria, South Africa
Nestlé Science and Technology Seminars 2024 Edition
Session 7: Material Science for Powders, with C. Damond (R&D Digital Lead)
Have you ever wondered what material science and technology is behind all time favourite food products like bouillon cubes, instant coffee and other beverage powders? Then this talk is for you! Learn how scientific insight into material properties guides the development and optimization of agglomerated food powders and the respective processes. This expertise lets you find the best formulation and even enables you to design product properties such as dissolution time, stability, and more. Don't miss out - register today!
Date: 9 October 2024
Time:
- Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
- Benin, Nigeria (GMT+1): 14:00 - 16:00
- South Africa (GMT+2): 15:00 - 17:00
(Exclusive for students in Sub-Saharan Africa)