10. Food processing basics & Case Studies (English)
The Nestlé Science & Technology Seminars - exclusive for our partner universities in Sub-Saharan Africa.
Processing Basics of Food Technology & Case Studies with M. Michel (R&D Senior Expert Food Material Sciences)
Explore the fundamental principles and techniques behind food processing, and dive into real-life case studies that showcase the application of these concepts. Gain valuable insights into the intricacies of food technology and discover how it shapes the food industry. Secure your spot today!
13:00 - 15:00 Senegal, Côte d'Ivoire, Ghana (GMT)
14:00 - 16:00 Benin, Nigeria, Switzerland (GMT+1)
15:00 - 17:00 South Africa (GMT+2)