10: Food processing Case-studies (English)
27.11.24
Nestlé Science and Technology Seminars 2024 Edition
Session 10: Food processing Case-studies, with V. Meunier (Group Leader & Expert Physics of Food)
Are you ready to delve into the fascinating world of food components, processes, and the intricate science behind emulsions, foams, and powders? In this course, we will take you on an exciting journey through the fundamental aspects of food material science. You will gain a deep understanding of the key components that make up our favorite foods. Discover how these components contribute to the sensory attributes, stability, and nutritional value of various food products. Uncover the processes and technologies used to transform raw ingredients into stable emulsions, light foams, and versatile food powders.
Date: 27 nov 2024
Time:
- Senegal, Cote d'Ivoire, Ghana (GMT): 13:00 - 15:00
- Benin, Nigeria, South Africa (GMT+1): 14:00 - 16:00
(Exclusive for students in Sub-Saharan Africa)