Key Practices For Successful Product Development
09.05.25
Nestlé Food Science & Technology Seminars
Series of free virtual seminars from Nestlé experts, for students.
Topic: Key Practices for Successful Product Development
With D. Sakka, Global Category Lead, Nestlé R&D
Meet Danai Sakka, a passionate food enthusiast with a Bachelor of Science in Food Science & Nutrition (University of the Aegean, Greece) and an European Master in Food Studies (Wageningen University, the Netherlands). With over 10 years of experience at Nestlé R&D, Danai has become a driving force in our organization. Currently, she is the Global Category Lead for Recipe Solutions, specializing in Soups, Assembly, and Finishing Sauces. Her work has had a significant impact on products from beloved brands like Maggi and Thomy.
Danai's enthusiasm for food innovation and her wealth of knowledge make her an inspiring speaker on the topic of food development! Join us to hear how we leverage Nutrient dense, locally trusted raw materials to produce tasty, healthy and affordable products for our consumers. Find out how it all starts from sourcing, quality & nutritional assessment, to final product via processing.We leverage Nutrient dense, locally trusted raw materials to produce tasty, healthy and affordable products for our consumers. This starts from sourcing, quality & nutritional assessment to final product via processing
Date: Friday, 9 May 2025
- 13:00 - 15:00 GMT
- 14:00 - 16:00 GMT+1
- 15:00 - 17:00 GMT+2